Chicken is leading the charge on summer menus.
The Hot Chicken sandwich features crispy-fried chicken breast filet covered in barrel-aged hot sauce and served on a toasted sourdough bun along with pickles and mayo.
Arby’s is adding the Bacon Beef ‘N Cheddar which features sliced roast beef with pepper bacon, cheddar cheese sauce, and red ranch sauce served on a toasted onion roll.
Burger King features two of its latest creations starting with the Bacon & Swiss Sourdough King. The sandwich contains two flame-grilled beef patties totaling more than 1/2 lb. of beef, topped with three half – strips of thick-cut smoked bacon, Swiss cheese, tomatoes and creamy bacon flavored sauce all on toasted sourdough bread.
The burger chain also added Crispy Pretzel Chicken Fries which feature boneless white meat chicken that is coated in a salty pretzel breading and seasoned with spices and herbs. Customers can choose from a variety of dipping sauces to go with the chicken fries.