New on the menu
Burgers and pizza lead the way at several American restaurants.
Chili's
The Boss Burger features smoked brisket, rib meat, jalapeño cheddar smoked sausage and bacon stacked atop a half-pound beef patty with cheddar cheese, lettuce, tomato and ranch.
Alex’s Santa Fe Burger features a half-pound beef patty topped with pepper jack cheese, avocado, roasted jalapeños, cilantro pickles, red onion, tomato and a spicy Santa Fe sauce.
The Chili’s Chili Burger features a half-pound patty topped with chili, shredded American cheese, sautéed onions and seasoned tortilla strips.
Alex’s Santa Fe Burger features a half-pound beef patty topped with pepper jack cheese, avocado, roasted jalapeños, cilantro pickles, red onion, tomato and a spicy Santa Fe sauce.
The Chili’s Chili Burger features a half-pound patty topped with chili, shredded American cheese, sautéed onions and seasoned tortilla strips.
Smashburger
Smashburger’s new Pub Triple Double Burger is made with two beef patties, three slices of American cheese, garlic grilled onions and Gulden’s spicy mustard served on a pretzel bun.
Cicis
Cicis pizza buffet restaurant is launching its new “Buffet the Italian Way” menu, featuring two new flatbread pizzas.
Cicis’ new Italian Flatbread Pizzas feature crispy flatbread crust brushed with garlic butter. The Chicken Parmesan variety features breaded white meat chicken and the Brushcetta Flatbread features seasoned tomatoes finished with basil and a balsamic glaze drizzle.
Cicis’ new Italian Flatbread Pizzas feature crispy flatbread crust brushed with garlic butter. The Chicken Parmesan variety features breaded white meat chicken and the Brushcetta Flatbread features seasoned tomatoes finished with basil and a balsamic glaze drizzle.
Little Caesars
Little Caesars is expanding its pizza lineup with the Create Your Own Extra Most Bestest Pizza. Customers may design their own pizza with a large portion of up to four toppings. Topping choices available include pepperoni, bacon, beef, Italian sausage, ham, green peppers, onions and mushrooms. Most stores also offer black olives, jalapeño peppers and pineapple.
Mimi’s Café
Mimi’s Café is debuting its new American Favorites menu, featuring a few “American classics with a touch of barbecue inspiration,” the company said.
The Barbecue Pulled Pork Sandwich, served on a toasted bun, features pulled pork topped with barbecue sauce and pickles. The sandwich is served with coleslaw and french fries.
The Shareable Barbecue Pulled Pork Hash Potatoes dish features roasted potatoes loaded with pulled pork, barbecue sauce, melted cheddar cheese and diced red onions all served with a side of sour cream.
Del Taco
Del Taco is offering a new Late Night Bites Menu, featuring new loaded fries and nachos.
The Queso Loaded Fries feature seasoned beef, queso blanco, grated cheddar cheese, diced tomatoes, sour cream and slice jalapeños on a bed of crinkle-cut fries.
The Queso Loaded Nachos feature chips piled with slow-cooked beans, queso blanco, sour cream, diced tomatoes and slice jalapeños plus a choice of seasoned beef, grilled chicken or grilled carne asada steak.
Culvers
Culvers recently added the new Spicy Crispy Chicken Sandwich, featuring a four-pepper blend added to both the chicken filet’s marinade and breading. The sandwich also includes lettuce, tomatoes and pickles on a toasted bun.
Arby's
Arby’s is adding two new offerings to its Market Fresh sandwich line. The Turkey Avocado Club features a zesty avocado spread, pepper bacon, roast turkey, red onions, tomato, lettuce and mayo on honey wheat bread.
The Triple Decker features oven-roasted turkey breast, pit-smoked ham, roast beef, pepper bacon, Swiss cheese, cheddar cheese, mayo, spicy brown mustard, red onion, tomato and lettuce on honey wheat bread.
The Triple Decker features oven-roasted turkey breast, pit-smoked ham, roast beef, pepper bacon, Swiss cheese, cheddar cheese, mayo, spicy brown mustard, red onion, tomato and lettuce on honey wheat bread.
Subscribe to Our Newsletters
Current Issues
Popular Galleries
-
New products at the 2021 Annual Meat Conference
Innovation in meat, poultry and plant-based alternatives persisted during the pandemic. -
New on the menu
Jumbo proteins are plentiful in restaurant innovation.