Restaurants draw innovation inspiration from Asian, Filipino and Italian cuisine.
McAlister’s Deli is debuting a duo of spicy new limited-time offerings.
The new Southwest Chili is a spicy mix of sirloin beef, beans, tomatoes, corn and roasted chiles garnished with cheddar jack cheese, green onions and sour cream.
The Verde Chicken Sandwich features seasoned grilled chicken, pepper jack cheese, red onions, tomatoes, spring mix and mayonnaise on a spicy jalapeno roll.
Jack in the Box is offering a trio of new sandwiches inspired by food truck cuisine.
The Asian Fried Chicken Sandwich features crispy all white meat chicken strips, crunchy Asian slaw, cucumbers and gochujang mayo on a toasted baguette.
The Prime Rib Cheesesteak features prime rib steak strips grilled with garlic butter, peppers, onions and provolone cheese on a toasted baguette.
The Pork Belly BLT features two slabs of seared pork belly, green leaf lettuce and tomatoes on a toasted baguette.
A spicy new sandwich is sliding onto the Charleys Philly Steaks menu for a limited time. The new Zesty Baja Chicken Philly features grilled all-white meat chicken, onions, provolone, sweet red pepper relish and a tangy Southwest ranch sauce.
Donatos Pizza is heating up its menu with the new Spicy Pepperoni Pizza. The piquant pie features 100 pieces of spicy pepperoni, crushed red chili pepper and red, yellow and orange banana peppers.
Zoup! is offering two new toasted sandwiches served on stone-baked ciabatta bread.
The Buffalo Chix features chopped chicken in a buffalo blend of ranch dressing, hot sauce, celery and Gorgonzola cheese layered between slices of cheddar.
The Hammy Sammy features thick Virginia ham, cheddar and dill pickle.
Flavors around the world were the inspiration for Yard House’s new menu items.
The Shrimp & Calamari Diablo features jumbo shrimp, calamari, pepperoni and jalapeno on a bed of black spaghetti all topped with spicy garlic tomato basil sauce.
The Pork Lumpia dish features filipino egg rolls with sweet chili and creamy soy white truffle sauce.
The Korean Wings are chicken wings tossed in gochujang sauce and garlic garnished with green onions and served with roasted garlic aioli.
The Vampire Quesadilla features a cheese-crusted flour tortilla, roasted pasilla peppers, sour cream and guacamole with a choice of chicken, asada or carnitas.
New entrees are joining the Olive Garden lineup.
The Chicken Giardino features grilled chicken and vegetables tossed with ruffled pappardelle pasta in a lemon chicken herb sauce.
The Braised Beef Bolognese features a slow-simmered meat sauce with braised beef and Italian sausage tossed with ruffled pappardelle pasta and a dollop of alfredo.