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Making meat and poultry convenient

Meat and poultry processors presented a range of ready-to-eat and heat-and-eat items at the 2017 NACS Show held in Chicago.

Camden, New Jersey-based Campbell Soup Company showcased its new shelf-stable Chunky Maxx line as a quick heat-and-eat option for the convenience channel. Each Chunky Maxx soup is loaded with 40 percent more meat than the comparable Chunky soup variety. The new line includes: Bison Bacon Burger, Black Angus Beef, Chicken & Bacon, Chicken & Sausage Gumbo, Sirloin Steak and Smoked Turkey & Bacon Corn Chowder.

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