Tyson Foods is focused on building a dominant position as an innovator throughout retail.
Tyson Foods is extending its Tastemakers platform to retail in May. The limited launch will include such items as citrus rum glazed chicken, cracked peppercorn flat iron steak, and soy ginger pork chops.
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Tyson Ground Chicken will be introduced in June and compete directly with ground beef and ground turkey.
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The Scrambles concept features two liquid eggs, a pouch of Jimmy Dean meat and cheese, and it is packaged in a microwavable to-go cup.
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Jimmy Dean Bowls will be built around such chef-inspired recipes as Ranchero steak and eggs.
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Jimmy Dean Omelets are intended to be a satiating start to the day for consumers. Each egg white omelet will have fewer than 200 calories, according to the company.
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The initial Jimmy Dean Bites launch will feature pancake and sausage Bites. Future innovation of the line will include nuggets, corndogs and more, according to the company.
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Line extensions to be added to Hillshire Snacking include such varieties as prosciutto and a wine-infused pairing of dried meat and natural cheeses.
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Hillshire Smoked Meats will feature slow smoked meats that may be prepared in minutes. Varieties will include in the line will be beef brisket, drumsticks and chicken breasts.
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