Check out the latest items of meat including some surf and turf options.
Red Lobster’s new Lobsterfest Surf & Turf features a baked split Maine lobster tail with a savory seafood stuffing paired with a wood-grilled sirloin topped with shrimp in a lobster cream sauce. It’s all served with mashed potatoes and roasted green beans and mushrooms.
Del Taco is debuting the Epic Surf & Turf Burrito is made with crispy Jumbo Shrimp, grilled Carne Asada steak, fresca lime rice, shredded cabbage, pico de gallo and creamy ranch sauce all wrapped in an oversized warm flour tortilla.
Checkers and Rally’s are amping up two of their sandwiches with the addition of mozzarella sticks.
The Monsterella Double Burger features two of the chains’ fry-seasoned mozzarella sticks piled atop two beef patties and Swiss cheese, all topped with marinara sauce.
The Monsterella Chicken Parm features a quarter-pound chicken patty topped with Swiss cheese, two mozzarella sticks and marinara sauce.
Wendy’s new Asiago Ranch Chicken Club is made with all-white meat chicken — prepared grilled, spicy or homestyle — topped with thick-cut Applewood smoked bacon, Asiago cheese, lettuce, tomato and a creamy ranch sauce all served on a toasted bun.
Blimpie is introducing Piadina Italian Flatbreads.
The Meatball & Sausage Piadina Flatbread features meatball and sausage smothered in marinara sauce, melted provolone, roasted red peppers and Parmesan all wrapped in piadina flatbread.
The Chicken Cheddar Bacon Ranch Piadina Flatbread features grilled chicken breast, bacon, smoked cheddar, tomatoes, onions and ranch dressing all wrapped in piadina flatbread.
El Pollo Loco’s new Shrimp & Chicken Avocado Bowl features Baja Shrimp, grilled chicken, avocado, rice, pinto beans, cabbage, pico and cilantro.
Shake Shack is shaking up its menu with three new barbecue offerings.
The BBQ ShackMeister Burger is a 100% all-natural Angus beef cheeseburger topped with crispy ShackMeister Ale-marinated shallots and Shack BBQ sauce.
The BBQ Chick’n Shack is a crispy 100% all-natural and antibiotic-free chicken breast topped with Shack BBQ sauce and pickles.
The BBQ Bacon Cheese Fries are crinkle-cut fries topped with all-natural smoked Niman Ranch bacon, Shack BBQ sauce and cheese sauce.
Olive Garden is adding two new chicken-centric dishes to its menu.
The Crispy Chicken Ravioli Supremo appetizer consists of lightly fried ravioli stuffed with roasted chicken and mozzarella cheese topped with meat sauce, alfredo and cherry peppers.
The new Chicken Margherita features grilled chicken breasts topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce served with parmesan crusted zucchini.