Breaking in a new plant, Jensen Meat Co. has evolved as a West Coast mainstay.
Food Processing Equipment Co.'s custom grinding system is operated by only four people. It is the most advanced technology in Jensen Meat Co.'s new production plant.
Jensen Meat's current grinding line can grind 30,000 lbs. per hour. A secondary grinding line can process 10,000 lbs. per hour for specialty clients.
Jensen Meat Co.’s new grinding line at its new San Diego production plant is fully automated and computerized. Meat is tested for fat and a final target is set. Computers handle the rest.
Four forming lines give Jensen Meat Co. the flexibility to produce a wide range of upscale patty products.
Jensen Meat Co. processes individually quick-frozen and fresh patties in different shapes, lean/fat ratios and value-added formulations.
Jensen Meat Co.’s throughput capacity at its new San Diego production plant is 110 million lbs. per year.
Jensen employees are focused on delivering a top-quality product. More than 300 employees work at the new facility.
Jensen Meat Co.’s San Diego plant manufactures 250 SKUs of retail and foodservice products. Fifty percent of its retail products are under the Jensen label.
Jensen Meat Co.’s team includes (front row/left to right) Julian Lavigne, junior marketing associate; Sam Acuña, CFO; Patricia Lavigne, executive accounts manager; Abel Olivera, COO; and Jose Valencia Sr., director of human resources. (Back row) – Jeff Duran, vp of logistics (left), and Anthony Crivello, vp of production.