MEAT+POULTRY, the indispensable source of information for North America’s meat and poultry processors, delivers the insight and information executives and operators need to navigate the challenges they face in ingredients, equipment, food safety, and more while capitalizing on the opportunities in today’s dynamic market.
From breaking news and compelling feature stories to market information, MEAT+POULTRY’s industry-best team of editors and contributors delivers content trusted by the industry’s decision-makers. Get your brand’s message in front of this highly engaged audience seeking ingredients, equipment, packaging, and more.
Editorial excellence requires a seasoned staff of industry experts who speak the industry’s language and have spent decades establishing relationships with processors. MEAT+POULTRY’s editorial team is anchored by Editor, Joel Crews who has spent over 20 years reporting on the industry and leads a staff of four dedicated in-house editors in addition to a seasoned stable of specialized contributing editors, including Dr. Temple Grandin, Steve Kay, Steve Krut, Donna Berry, Dr. Jeff Savell, Dr. Kerri Gehring and more.