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About Us


WHY US?

MEAT+POULTRY offers the widest array of proven marketing platforms; print advertising, custom publishing, website placements, newsletter sponsorships, targeted email marketing, e-zines, webinars, white papers and research, all fully customizable to fit your objectives and budget. Anchored by the industry’s most experienced and respected editorial team, MEAT+POULTRY delivers the most current and compelling content in print and online. Quality content drives readership and insures your advertising will be seen.

OUR MISSION

Editorial excellence requires a seasoned staff of industry experts who speak the industry’s language and have spent decades establishing relationships with processors. MEAT+POULTRY’s editorial team is anchored by Editor, Joel Crews who has spent 19 years reporting on the industry and leads a staff of four dedicated in-house editors in addition to a seasoned stable of specialized contributing editors, including Dr. Temple Grandin, Steve Kay, Steve Krut, Bernie Shire, Donna Berry and more.

 

OUR TEAM
Dave Crost
Publisher

dcrost@sosland.com

Joel Crews
Editor-in-Chief

jcrews@sosland.com

Kimberlie Clyma
Managing Editor

kclyma@sosland.com

Bob Sims
Features Editor

bsims@sosland.com

Erica Shaffer
Web Editor

eshaffer@sosland.com

Ryan McCarthy
Associate Web Editor

rmccarthy@sosland.com

Dave DePaul
Associate Publisher

ddepaul@sosland.com

Matt O'Shea
Associate Publisher

moshea@sosland.com

Lily Alvarez
Classified Sales

lalvarez@sosland.com

Tom Huppe
Sales Specialist

thuppe@sosland.com


Contributing Editors

Steve Kay
Steve Krut
Bernard Shire
Lynn Petrak
Dr. Temple Grandin
Donna Berry
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