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Regulatory Update 1

Regulatory wrap: No more ‘no nitrate, nitrite’ claims

12.28.2020

By Donna Berry

Food manufacturers can also start using the term ‘potassium salt’ on their products.

Some consumers are attracted to low-sodium content claims.

Reducing sodium sources while saving quality

01.15.2020

By Donna Berry

Processors need to understand sodium sources and their functionality before eliminating it from meat and poultry.

Steak Adobe Stock

What’s in a name?

05.23.2019

By Donna Berry

Potassium chloride can now include salt in its name.

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