National Pork Board announces leadership changes 01.27.2022 By Kimberlie Clyma Dustin Oedekoven will join NPB as chief veterinarian.Read More
Podcast: Growing forward with Wholestone Farms 07.02.2021 By Erica Shaffer The producer-owned pork processor begins its next chapter in Sioux Falls, SD, with plans for a new facility.Read More
Sharing the barbecue love 06.17.2021 By Joel Crews Harry Soo has evolved from a championship pitmaster to sharing his talents and techniques with others.Read More
Podcast: World Pork Expo 2021 is a go 06.04.2021 By Ryan McCarthy The annual event has been on hold since 2019.Read More
Tyson executives detail challenges facing chicken, pork operations in 2021 05.12.2021 By Joel Crews Inflation, labor issues and a winter storm created hurdles for the company in Q2.Read More
Exports of US red meat establish new records in March and in Q1 05.06.2021 By Joel Crews Pandemic-induced obstacles show signs of relenting, according to the USMEF.Read More
Pork chops recalled for undeclared allergen 05.03.2021 By Kimberlie Clyma Hempstead Foodservice failed to declare hydrolyzed soy protein on its labels.Read More
The World Series of Barbecue returns to the Kansas Speedway in 2021 04.29.2021 By Joel Crews The world’s largest barbecue competition was canceled last year due to the pandemic.Read More
Danish Crown cuts 100 jobs in Germany 04.27.2021 By Ryan McCarthy The plant has not been able to export to Japan due to an ASF outbreak.Read More
Meat Perspectives: Enduring appeal 04.20.2021 By Kerri Gehring and Jeff Savell Consumers’ appetite for bacon keeps sizzling as processors scramble to keep up with demandRead More
