KFC puts plant-based chicken in Canada 12.02.2019 By Sam Danley The new test is a partnership with a Maple Leaf Foods subsidiary.Read More
Foreign matter contamination prompts recall 11.25.2019 By MEAT+POULTRY Staff Consumer complaints alerted Ajinomoto Foods to the issue.Read More
KFC introduces hot chicken & waffles for LTO 11.15.2019 By MEAT+POULTRY Staff Customers will have three different options to enjoy the classic combination.Read More
New wings added to KFC menu 10.10.2019 By Rebekah Schouten Kentucky Fried Wings have a permanent place at the QSR.Read More
Frying the Coop 09.24.2019 Owner of the Chicago-based chain shares his secret to Nashville fried chicken sandwiches.Read More
KFC preserving fried food during delivery 07.16.2019 By Jeff Gelski Oil selection may limit the potential negative impacts to aroma, texture and flavor.Read More
Bringing out the best in breaded chicken 06.21.2019 By Donna Berry Consumers weigh in on their poultry preferences.Read More
Chicago firm recalls chicken products 01.28.2019 By MEAT+POULTRY Staff Misbranding and an undeclared allergen triggered the action.Read More
KFC: Give me an R, give me an E, give me a D! 12.10.2018 By Eric Schroeder Relevant, easy and distinctive is the company’s strategy.Read More
