Lasers used in broiler house enrichment research 09.24.2019 By Ryan McCarthy USPOULTRY and Ozark Mountain Poultry helped fund the study at Iowa State.Read More
USPOULTRY announces first industry antimicrobial use report 08.06.2019 By Ryan McCarthy The industry group used five-year data for broiler chickens and turkeys.Read More
Temple Grandin: Rewarding chicken enrichment 07.10.2019 By Dr. Temple Grandin Competition designing environmental enrichments for broilers changed the way some participants viewed chickens.Read More
NCC releases survey results regarding consumer sustainability views 06.04.2019 By Ryan McCarthy The trade association unveiled the results at the Sustainable Brands Conference.Read More
McDonald’s to test animal welfare technology 04.05.2019 By Joel Crews The goal is to develop a system to automatically monitor and measure the well-being of broilers throughout the supply chain.Read More
USDA forecasts record high for pork production, beef lowers 11.26.2018 By MEAT+POULTRY Staff The beef prediction for 2019 was lowered by 100 million lbs., the agency reported.Read More
Broiler chick placements edge higher 10.04.2018 By MEAT+POULTRY Staff Egg sets in the US declined slightly from a year ago.Read More
USDA updates meat production forecast for rest of the year 08.13.2018 By MEAT+POULTRY Staff Broiler production is expected to offset the decline of beef, pork and turkey production.Read More
