Johnsonville offers bacon-like sausage strips to foodservice segment 05.04.2021 By Joel Crews The new products are available in Original and Chorizo flavor profiles.Read More
The flock thickens 04.30.2021 By Erica Shaffer More foodservice operators have joined the ‘chicken sandwich war.’Read More
Pilgrim’s operating income, net sales increase in Q1 despite lingering impact of pandemic 04.29.2021 By Joel Crews The company is optimistic about the momentum established at the end of the quarter as it looks to the future.Read More
Beyond Meat records $52.8 million loss in FY 2020 03.02.2021 By Keith Nunes Despite challenges brought on by the pandemic, the company continues to focus on the future.Read More
Hormel names two new VPs 02.23.2021 By Sam Danley Jeff Frank was promoted to VP of grocery products and Annemarie Vaupel will be VP of marketing for the foodservice division.Read More
Hormel works to strike a supply-demand balance 02.19.2021 By Keith Nunes The company’s quarterly sales increased but net income lagged compared to the previous year.Read More
Dr. Praeger’s offers plant-based pizza toppings 01.13.2021 By Rebekah Schouten The company’s expansion into pizza toppings includes meatless pepperoni, sausage and chicken.Read More
US red meat exports soar in November 01.12.2021 By Joel Crews US beef exports spike; pork sets new record for volume and value.Read More
A rousing rebound 01.12.2021 By Steve Kay The meat and poultry industry answered the bell in 2020 and is bracing to survive and thrive in 2021.Read More
