Smithfield Foods, Dominion Energy double natural gas investment 10.24.2019 By MEAT+POULTRY Staff The companies are investing heavily in North Carolina.Read More
Smithfield JV to build new RNG line in North Carolina 08.19.2019 By Ryan McCarthy It is the largest renewable natural gas project in the state.Read More
UN climate report addresses impact of diet, food waste 08.15.2019 By Jay Sjerven Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.Read More
British college to remove beef products from campus 08.14.2019 By Erica Shaffer Goldsmiths, Univ. of London campus to implement the ban as part of a broader carbon emissions reduction scheme.Read More
Smithfield begins construction on renewable natural gas facilities 06.13.2019 By Ryan McCarthy Systems in Missouri and Utah will convert manure into energy.Read More
Smithfield, Roeslein Alternative Energy plan renewable natural gas joint venture 04.24.2019 By Ryan McCarthy The two companies will use this program on hog farms in Missouri.Read More
Tyson works on motor technologies pilot program for 2019 12.13.2018 By Andy Nelson The company will also begin exploring alternative fuel motor types.Read More
Smithfield, Dominion Energy form jv to create renewable natural gas 11.27.2018 By Kimberlie Clyma The project will capture methane emissions from Smithfield hog farms and convert them into renewable energy.Read More
FDA approves new product to reduce ammonia in feedlot waste 11.07.2018 By Ryan McCarthy The feed additive is designed for steers and heifers during their final days on feed.Read More
