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On the Border small

Beyond Meat joins On The Border’s menus

01.10.2020

By MEAT+POULTRY Staff

Offerings include enchiladas, nachos and unlimited Beyond Meat Tacos.

Chick fil a

Chick-fil-A tests eliminating menu items

01.06.2020

By Sam Danley

Expands new spicy chicken offerings.

Flipd

IHOP to introduce a new fast-casual restaurant

12.13.2019

By Sam Danley

The first location will open in April 2020.

Chipotle small

Chipotle continues carne asada craze through early 2020

11.14.2019

By Ryan McCarthy

The company said the protein has exceeded expectations.

Umami Burger smaller

Umami Burger commits to antibiotic and hormone-free meat

11.11.2019

By Bob Sims

International hospitality group sbe announces menu redesign led by Umami Burger.

Wendys small

Wendy’s unveils its breakfast strategy

10.21.2019

By Sam Danley

President of Wendy’s US says past mistakes shaped the new plan.

Bacon Social 1

Keeping bacon social

10.16.2019

By Chris Crawford

A bacon-forward restaurant concept gets squeals of approval from diners.

Dunkin brands

Burritos Bowls ready at Dunkin’

08.22.2019

By Rebekah Schouten

New breakfast offerings designed for quick eating in the morning.

Hellofresh

Beyond Meat added to meal kit, foodservice menus

08.19.2019

By Rebekah Schouten

HelloFresh and Taco Del Mar will offer the plant-based meat alternatives.

Brisket Keto Bowl

Slideshow: Arby’s, Quiznos and Qdoba present new meat items

08.12.2019

By Rebekah Schouten

Restaurants beef up bowls and sandwiches with brisket.

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