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Home » Keywords » menu

Items Tagged with 'menu'

ARTICLES

El Pollo loco

El Pollo Loco’s designs on expansion

02.09.2021
By Erica Shaffer
The grilled chicken chain said restaurant formats will drive an aggressive expansion plan.
Read More
Taco Bell bacon Chalupa

Taco Bell adds Bacon Club Chalupa back for a limited time

01.19.2021
By Ryan McCarthy
The company put the chalupa on the menu starting on Christmas Eve.
Read More
wings of new york

Nathan’s Famous evolves its brand, expands footprint

11.12.2020
By Erica Shaffer
The company launched a new concept and counts Vancouver, Canada, as a new market.
Read More
McRib smallerest

McRib goes nationwide in 2020

10.30.2020
By Bob Sims
McDonald’s will serve the fan-favorite across the country for the first time since 2012.
Read More
Culinary engineered burger

Limited-time tastes

09.28.2020
By Donna Berry
Some foodservice establishments are developing temporary menus to keep customers during the pandemic.
Read More
Veggie Grills

Slideshow: New plant-based and meat options available on menus

08.24.2020
By Monica Watrous
Foodservice operators offering more meat and dairy alternatives.
Read More
Chipotle Cauliflower

Chipotle tests cauliflower rice in 55 restaurants

07.21.2020
By Rebekah Schouten
The chain tested and rolled out Carne Asada, Supergreens and Queso Blanco in the past year.
Read More
Taco Bell

Adios to 12 Taco Bell menu items

07.20.2020
By Sam Danley
The products will be eliminated beginning Aug. 13.
Read More
Hardees smallest

Slideshow: Dairy Queen, Arby’s, Hardee’s show off new meat menu items

04.20.2020
By Rebekah Schouten
Chicken, beef and lamb products are just a few of the available options for consumers.
Read More
On the Border to go

On the Border alters innovation approach

04.10.2020
By Rebekah Schouten
CMO details the company’s plan for the pandemic and the world after.
Read More
More Articles Tagged with 'menu'
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