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El Pollo Loco’s designs on expansion

02.09.2021

By Erica Shaffer

The grilled chicken chain said restaurant formats will drive an aggressive expansion plan.

Taco Bell adds Bacon Club Chalupa back for a limited time

01.19.2021

By Ryan McCarthy

The company put the chalupa on the menu starting on Christmas Eve.

Nathan’s Famous evolves its brand, expands footprint

11.12.2020

By Erica Shaffer

The company launched a new concept and counts Vancouver, Canada, as a new market.

McRib goes nationwide in 2020

10.30.2020

By Bob Sims

McDonald’s will serve the fan-favorite across the country for the first time since 2012.

Limited-time tastes

09.28.2020

By Donna Berry

Some foodservice establishments are developing temporary menus to keep customers during the pandemic.

Slideshow: New plant-based and meat options available on menus

08.24.2020

By Monica Watrous

Foodservice operators offering more meat and dairy alternatives.

Chipotle tests cauliflower rice in 55 restaurants

07.21.2020

By Rebekah Schouten

The chain tested and rolled out Carne Asada, Supergreens and Queso Blanco in the past year.

Adios to 12 Taco Bell menu items

07.20.2020

By Sam Danley

The products will be eliminated beginning Aug. 13.

Slideshow: Dairy Queen, Arby’s, Hardee’s show off new meat menu items

04.20.2020

By Rebekah Schouten

Chicken, beef and lamb products are just a few of the available options for consumers.

On the Border alters innovation approach

04.10.2020

By Rebekah Schouten

CMO details the company’s plan for the pandemic and the world after.

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ARTICLES

El Pollo Loco’s designs on expansion

Taco Bell adds Bacon Club Chalupa back for a limited time

Nathan’s Famous evolves its brand, expands footprint

McRib goes nationwide in 2020

Limited-time tastes

Slideshow: New plant-based and meat options available on menus

Chipotle tests cauliflower rice in 55 restaurants

Adios to 12 Taco Bell menu items

Slideshow: Dairy Queen, Arby’s, Hardee’s show off new meat menu items

On the Border alters innovation approach

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