Chef's Cut moves into biltong space 05.21.2019 By MEAT+POULTRY Staff The dried, cured meat snack with origins in Africa continues to gain popularity.Read More
Stryve Biltong touts series B funding success 04.17.2019 By Erica Shaffer The snack brand says its on a ‘rapid growth trajectory.’Read More
Meat snacks out of South Africa 02.19.2019 By Erica Shaffer Biltong is finding new fans among American consumers.Read More
Kalahari Biltong names CEO 01.17.2019 By Ryan McCarthy Chris Hickey’s background includes leading companies in the health and wellness space.Read More
Q&A: Made by True bets on biltong 10.12.2018 By Erica Shaffer Company co-founder Jess Thomas and his business partners traveled to South Africa for the most recent addition to the company’s line of meat snacks.Read More
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