Nothin’ but a thing, chicken wing 01.28.2021 By Bob Sims America will continue to crush chicken wings during the upcoming Super Bowl.Read More
Survey: Chicken popularity flies during the pandemic 11.18.2020 By Joel Crews The versatile protein gains ground in the pecking order for center-of-the-table status at holiday meals, according to an NCC survey.Read More
Nathan’s Famous evolves its brand, expands footprint 11.12.2020 By Erica Shaffer The company launched a new concept and counts Vancouver, Canada, as a new market.Read More
New wings concept lifts Brinker’s outlook 08.14.2020 By Eric Schroeder But the pandemic dragged down profits by 84% in fiscal 2019.Read More
Wingin’ it with ease 07.24.2020 By Donna Berry Stay-at-home orders and quarantine force home cooks to learn the tricks to making wings.Read More
Naturally preserving heat-and-eat meats 05.21.2020 By Donna Berry Clean-label ingredients can help protect product quality and shelf life.Read More
7-Eleven releases ready-to-bake home meals 05.18.2020 By Sam Sosland The store’s pizza, chicken tenders, wings and taquitos can now be cooked at home. Read More
NCC: Chicken wing consumption to soar on Super Bowl Sunday 01.31.2020 By Ryan McCarthy Fans are expected to gorge on 1.4 billion wings during the festive weekend.Read More
Hooters to offer ‘Unreal’ wings 01.07.2020 By MEAT+POULTRY Staff The product is made by Quorn Foods.Read More
Buffalo Wild Wings updates boneless wings 11.26.2019 By Rebekah Schouten New recipe features larger pieces of chicken and less breading.Read More
