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Wenzel farm

Wenzel’s Farm adds beef jerky

02.04.2020

By Ryan McCarthy

The meat snack processor will offer three flavors.

Krave Plant based

Krave releases plant-based jerky

01.14.2020

By Rebekah Schouten

The Hershey brand also introduced keto-friendly pork rinds.

Two chicks jerky

Two Chicks offer new jerky flavors

01.08.2020

By Kimberlie Clyma

The jerky company is adding two turkey flavors and carne asada to its product lineup.

Eugene Kang talks about the evolution of Country Archer.

Podcast: Country Archer capitalizes on meat snack mania

10.31.2019

By Joel Crews

The co-owner discovered the product at a roadside stand in 2010.

Werner small

Werner rolls out zero sugar jerky

09.04.2019

By Ryan McCarthy

The company will offer three different flavors per package.

Kingmade jerky

Kingmade Jerky partners with PGA Tour

08.02.2019

By MEAT+POULTRY Staff

The company was started by a golf caddie.

Jack Links jerky

Jack Link’s introduces zero-sugar jerky

05.21.2019

By Ryan McCarthy

The company will maintain the rest of the formula for its signature snack.

Chefs Cut

Chef's Cut moves into biltong space

05.21.2019

By MEAT+POULTRY Staff

The dried, cured meat snack with origins in Africa continues to gain popularity.

Lance Avery smaller

Punctuating pork in jerky

04.18.2019

By Donna Berry

Big Fork Brand’s Lance Avery provides insight on the popular meat snack.

Carne Diem 1

Made by True launches store and more

12.20.2018

By Erica Shaffer

The meat snack company opened ‘Carne Diem!’ in San Francisco.

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