Minnesota's meat marvel 05.03.2021 By Steve Krut For 107 years, McDonald’s Meats has made quality a family tradition.Read More
Starting small, succeeding big 02.12.2021 By Steve Krut Garry Zick has made his meat business a Michigan mainstay.Read More
Old Trapper introduces steak snacks 02.01.2021 By Emily Park The beef jerky maker will have three flavors.Read More
Moku launches mushroom jerky 12.11.2020 By Sam Danley The flagship product features coconut aminos, chickpea miso and maple syrup.Read More
Sonoma Brands acquires Chef’s Cut Jerky 07.09.2020 By Monica Watrous The company purchased Krave Pure Foods from The Hershey Co. in May.Read More
Old Trapper launches zero-sugar beef jerky 07.08.2020 By Kimberlie Clyma The no-sugar meat snack is available at retailers around the country.Read More
Sonoma Brands takes Krave back 05.05.2020 By Rebekah Schouten The original owner of the premium jerky company has acquired Krave Pure Foods from Hershey.Read More
Making jerky a nutritious snack 04.27.2020 By Donna Berry Bison jerky offers snackers a healthy, protein-rich meat treat.Read More
Youth movement 04.09.2020 By Steve Krut Led by 13-year-old Matt Kuplack, Matt-Hat Jerky is making its mark in the meat snack arena.Read More
What’s next in jerky innovation? 03.27.2020 By Donna Berry The meat snack category continues growing as processors launch new flavors and varieties.Read More
