Volpi Foods’ prosciutto gets top spot on St. Louis foodservice menus 10.08.2020 By Erica Shaffer The company announced a series of collaborations that feature its Heritage Prosciutto.Read More
Poultry Processing Tech: Foodservice focused 09.01.2020 By Erica Shaffer Breaded and battered chicken products remain in demand and processors are responding to the trend.Read More
KFC Canada makes permanent plant-based addition 08.06.2020 By Erica Shaffer Plant-based KFC chicken is supplied by Greenleaf Foods.Read More
Slideshow: The chicken sandwich wars continue 06.15.2020 By Rebekah Schouten Checker’s and Rally’s, Sonic, KFC and other chains are playing the chicken sandwich game.Read More
The ‘Mother Cruncher’ chicken sandwich lands at Checkers & Rally’s 06.08.2020 By Erica Shaffer The drive-thru chain is offering two versions including one topped with bacon.Read More
KFC joins the chicken sandwich wars 05.28.2020 By Rebekah Schouten The upgraded sandwich has been in development for a year.Read More
Papa John’s unveils lunch innovation 02.04.2020 By Erica Shaffer The Papadia takes inspiration from a traditional Italian sandwich.Read More
The chicken sandwich made the Famous Dave’s way 02.04.2020 By Erica Shaffer A recipe with Southern roots differentiates the QSR’s contender in the chicken sandwich wars.Read More
Misbranding, undeclared allergens cause sandwich recall 01.30.2020 By Ryan McCarthy The items were shipped nationwide.Read More
Podcast: Chicken sandwich ‘war’: What was it good for? 11.15.2019 By Erica Shaffer The answer is brands, says Sol Marketing CEO Deb Gabor.Read More
