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Popeyes

NPD Group: Chicken sandwich demand grew in August

09.13.2019

By MEAT+POULTRY Staff

The feud between Popeyes and Chick-fil-A led to an increase in sales across the board.

Beyond Sausage

Dunkin’ Brands incorporates Beyond Meat into breakfast lineup

07.25.2019

By Rebekah Schouten

This will be the first US restaurant chain to serve the plant-based sausage.

Dunkin Donuts

Dunkin’ offers more meat for breakfast

10.24.2018

By MEAT+POULTRY Staff

The store’s new ‘All You Can Meat’ sandwich features bacon, ham and sausage.

Arbys ducks

Duck sandwich to migrate to some Arby’s menus

10.17.2018

By Ryan McCarthy

The company will introduce an LTO featuring seared duck.

Bojangles

Bojangles’ pork chop biscuit gets an encore

09.25.2018

By Joel Crews

The Southern-style chain’s Pork Chop Griller Biscuit made its debut in 2017.

1Main Maple Brat

Creating limited-time offerings

08.28.2018

By Donna Berry

LTOs are no longer just for holidays and seasons.

New Chicken

Chicken stampede at quick-service

08.27.2018

By Rebekah Schouten

Several combinations of flavors are featured in the latest chicken additions to QSR menus.

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