Papa John’s unveils lunch innovation 02.04.2020 By Erica Shaffer The Papadia takes inspiration from a traditional Italian sandwich.Read More
The chicken sandwich made the Famous Dave’s way 02.04.2020 By Erica Shaffer A recipe with Southern roots differentiates the QSR’s contender in the chicken sandwich wars.Read More
Misbranding, undeclared allergens cause sandwich recall 01.30.2020 By Ryan McCarthy The items were shipped nationwide.Read More
Podcast: Chicken sandwich ‘war’: What was it good for? 11.15.2019 By Erica Shaffer The answer is brands, says Sol Marketing CEO Deb Gabor.Read More
Slideshow: Creating cravings 11.04.2019 By Rebekah Schouten A growing number of menu items feature comfort foods at foodservice outlets.Read More
Slideshow: New Nashville hot items from Firehouse Subs, Krystal 10.07.2019 By Rebekah Schouten Nashville Hot flavor spices up new seafood items and sandwiches.Read More
NPD Group: Chicken sandwich demand grew in August 09.13.2019 By MEAT+POULTRY Staff The feud between Popeyes and Chick-fil-A led to an increase in sales across the board.Read More
Dunkin’ Brands incorporates Beyond Meat into breakfast lineup 07.25.2019 By Rebekah Schouten This will be the first US restaurant chain to serve the plant-based sausage.Read More
Dunkin’ offers more meat for breakfast 10.24.2018 By MEAT+POULTRY Staff The store’s new ‘All You Can Meat’ sandwich features bacon, ham and sausage.Read More
Duck sandwich to migrate to some Arby’s menus 10.17.2018 By Ryan McCarthy The company will introduce an LTO featuring seared duck.Read More
