NAMI: COVID-19 interventions protect meat plant workers 03.02.2021 By Erica Shaffer Rates of infection among meat and poultry workers are more than five times lower than in the general population, according to new data.Read More
Beyond Meat records $52.8 million loss in FY 2020 03.02.2021 By Keith Nunes Despite challenges brought on by the pandemic, the company continues to focus on the future.Read More
Olymel temporarily closes Red Deer pork plant 02.16.2021 By Erica Shaffer The move is a direct response to another outbreak of COVID-19 among workers.Read More
Perdue Farms starts vaccinating workers in Virginia 02.10.2021 By Ryan McCarthy The company began administering shots at a wellness center.Read More
New program helps Tyson Foods evaluate COVID-19 mitigation efforts 02.02.2021 By Erica Shaffer The Matrix Medical Network certification program was developed in collaboration with the Cleveland Clinic.Read More
House COVID-19 subcommittee plans investigation of OSHA, meatpackers 02.02.2021 By Ryan McCarthy Tyson Foods, Smithfield and JBS USA responded to the upcoming panel.Read More
Midan Marketing lists 10 trends for 2021 01.13.2021 By Bob Sims The Chicago firm credits pandemic for accelerating focus on this year’s trends.Read More
A rousing rebound 01.12.2021 By Steve Kay The meat and poultry industry answered the bell in 2020 and is bracing to survive and thrive in 2021.Read More
Cal/OSHA issues more proposed penalties to five processors 12.31.2020 By Ryan McCarthy Some staffing agencies were also cited for violations.Read More