Carnivore Meat Company donates UV equipment to local hospital 01.04.2021 By Jordan Tyler The equipment will help Green Bay area hospitals sanitize PPE for front-line workers.Read More
Easy on the eyes…and healthy? 12.28.2020 By Donna Berry A study showed how more aesthetically pleasing food is often perceived as being healthier.Read More
NAMI, UFCW urge governors to approve COVID-19 vaccine for workers 12.23.2020 By Ryan McCarthy The joint statement said 500,000 front-line industry workers need to be inoculated.Read More
Cargill to reopen Guelph facility on Dec. 29 12.23.2020 By Kimberlie Clyma The plant was closed temporarily after more than 80 workers tested positive for the coronavirus.Read More
Butterball names new director of corporate safety, health, security 12.21.2020 By Emily Park Darrell Bradfield will also serve on the company’s risk management team.Read More
Cargill temporarily closes Guelph beef plant following COVID-19 outbreak 12.18.2020 By Kimberlie Clyma More than 80 employees at the plant have tested positive for the virus.Read More
Tyson hires chief medical officer to lead company’s health team 12.10.2020 By Kimberlie Clyma Dr. Claudia Coplein brings more than 20 years of experience to the newly created role.Read More
Smithfield offers resources to store, distribute COVID-19 vaccines 12.06.2020 By Ryan McCarthy The company is granting access to its cold storage facilities.Read More
Podcast: Monitoring mental health in the agriculture industry 12.04.2020 By Erica Shaffer Experts encourage industry to keep an eye out for ‘compassion fatigue’ and offer strategies to prevent it from setting in.Read More
NAMI: Meat plant workers high priority for COVID vaccination 12.04.2020 By Erica Shaffer After health care workers, the Institute urged federal authorities to consider including meat plant workers in Phase 1b distribution of the vaccine.Read More
