First coronavirus case hits Sanderson Farms 03.23.2020 By Emily Park One employee at the McComb, Mississippi, plant has tested positive.Read More
Analysis: No link between egg consumption and heart disease 01.31.2020 By Jeff Gelski Researchers analyzed data from three studies involving about 177,000 people.Read More
Sustainability leads five trends for 2020 01.07.2020 By Jeff Gelski The IFIC Foundation notes growing concerns about how the food system impacts climate change.Read More
Mintel: Plant-based foods’ menu migration continues 12.31.2019 By Sam Danley More than half of consumers agree restaurants should offer more plant-based protein options.Read More
FSIS details the year’s inspection highlights 12.19.2019 By Joel Crews During fiscal 2019, officials inspected nearly 10B poultry carcasses and 164M head of livestockRead More
Low-path AI discovered at UK commercial poultry farm 12.11.2019 By MEAT+POULTRY Staff The facility was placed in a restriction zone to limit disease spread.Read More
Poultry trade groups, OSHA agree to partnership 09.05.2019 By MEAT+POULTRY Staff The partnership involves sharing information to improve worker safety programs.Read More
Bayer acquisition to double Elanco animal health business 08.21.2019 By Erica Shaffer The transaction is valued at $7.6 billion.Read More
CFI: Responsible sourcing of food remains important for Gen Z 07.18.2019 By Sam Danley The number of ethically minded consumers is predicted to hit 50 million by 2021.Read More
Perdue provides progress report on poultry welfare 07.12.2019 By Joel Crews The company’s improvement plans include a focus on the leg health of chickens.Read More
