Report: Consumption habits permanently changed during COVID-19 04.14.2021 By Sam Danley Survey results showed 51% of consumers say their habits around dining out have changed for good.Read More
Consortium to address antimicrobial resistance 04.13.2021 By Ryan McCarthy Cargill, Heifer International, Ausvet and IPC will be part of the group leading the worldwide effort.Read More
Tyson Foods starts prescription drug savings program for employees 04.12.2021 By Ryan McCarthy The company will offer Rx Saving Solutions to workers.Read More
Groups advocate for FDA to regulate genetically engineered animals 04.09.2021 By Erica Shaffer USDA lacks a “safety-first” perspective needed to regulate novel GE animals, organizations argue.Read More
Podcast: Keeping animal farming sustainable for future generations 03.22.2021 By Ryan McCarthy DSM Animal Nutrition and Health’s Christie Chavis discusses how the company is providing agricultural solutions for the future.Read More
JBS USA on track to vaccinate a third of US workforce 03.15.2021 By Erica Shaffer To date, roughly 14,000 of the company’s workers in the US have received a COVID-19 vaccine.Read More
Cargill offers COVID-19 vaccines to employees in three states 02.28.2021 By Ryan McCarthy The company said facilities in Kansas, Michigan and Nebraska will be the first to offer vaccinations.Read More
Euromonitor: Consumers look to brands that are socially responsible 02.25.2021 By Sam Danley In 2021, consumers expect initiatives that support ‘people, planet and profits.’Read More
JBS provides COVID-19 vaccines to workers at Illinois plant 02.16.2021 By Ryan McCarthy The company will have the second shot available in March.Read More
Local union urging Olymel pork plant to close due to COVID-19 02.09.2021 By Ryan McCarthy UFCW is pushing for a two-week shutdown to stop the spread of the virus.Read More
