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Home » Keywords » sodium

Items Tagged with 'sodium'

ARTICLES

Smithfield items

Smithfield Foods sets health and wellness goal

01.29.2021
By Bob Sims
The company committed to reducing sodium and sugar 10% by 2025.
Read More
Schools will still need to follow the Dietary Guidelines for Americans regarding sodium levels in school lunches.

Sodium substitutions

01.14.2021
By Donna Berry
Meat and poultry processors work with ingredient formulators to keep sodium levels down.
Read More
Regulatory Update 1

Regulatory wrap: No more ‘no nitrate, nitrite’ claims

12.28.2020
By Donna Berry
Food manufacturers can also start using the term ‘potassium salt’ on their products.
Read More
Some consumers are attracted to low-sodium content claims.

Reducing sodium sources while saving quality

01.15.2020
By Donna Berry
Processors need to understand sodium sources and their functionality before eliminating it from meat and poultry.
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Color chicken nuggets

Vegetable-based breadings

06.21.2019
By Donna Berry
IFT19 showcased a number of vegetable-based formulations ideal for meat and poultry products.
Read More
Salt Shaker

The sweet spot for sodium intake

06.21.2019
By Donna Berry
Researchers say consumers can handle more-than-recommended levels of sodium.
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Pew research small

How to improve food safety – Pew has some ideas

05.30.2019
By Erica Shaffer
On-farm biosecurity holds the most promise for reducing food animals’ exposure to pathogens.
Read More
Steak Adobe Stock

What’s in a name?

05.23.2019
By Donna Berry
Potassium chloride can now include salt in its name.
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Consumers continue to keep an eye on sodium content in meat and poultry

Setting the stage for sodium reduction

01.11.2019
By Donna Berry
Industry knows that consumers continue to keep an eye on sodium content in meat and poultry.
Read More
Spilled salt

Study questions sodium intake limits

08.13.2018
By Jeff Gelski
People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.
Read More
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