sodium | MEAT+POULTRY

Smithfield Foods sets health and wellness goal

01.29.2021

By Bob Sims

The company committed to reducing sodium and sugar 10% by 2025.

Schools will still need to follow the Dietary Guidelines for Americans regarding sodium levels in school lunches.

Sodium substitutions

01.14.2021

By Donna Berry

Meat and poultry processors work with ingredient formulators to keep sodium levels down.

Regulatory wrap: No more ‘no nitrate, nitrite’ claims

12.28.2020

By Donna Berry

Food manufacturers can also start using the term ‘potassium salt’ on their products.

Some consumers are attracted to low-sodium content claims.

Reducing sodium sources while saving quality

01.15.2020

By Donna Berry

Processors need to understand sodium sources and their functionality before eliminating it from meat and poultry.

Vegetable-based breadings

06.21.2019

By Donna Berry

IFT19 showcased a number of vegetable-based formulations ideal for meat and poultry products.

The sweet spot for sodium intake

06.21.2019

By Donna Berry

Researchers say consumers can handle more-than-recommended levels of sodium.

How to improve food safety – Pew has some ideas

05.30.2019

By Erica Shaffer

On-farm biosecurity holds the most promise for reducing food animals’ exposure to pathogens.

What’s in a name?

05.23.2019

By Donna Berry

Potassium chloride can now include salt in its name.

Consumers continue to keep an eye on sodium content in meat and poultry

Setting the stage for sodium reduction

01.11.2019

By Donna Berry

Industry knows that consumers continue to keep an eye on sodium content in meat and poultry.

Study questions sodium intake limits

08.13.2018

By Jeff Gelski

People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.

Items Tagged with 'sodium'

ARTICLES

Smithfield Foods sets health and wellness goal

Sodium substitutions

Regulatory wrap: No more ‘no nitrate, nitrite’ claims

Reducing sodium sources while saving quality

Vegetable-based breadings

The sweet spot for sodium intake

How to improve food safety – Pew has some ideas

What’s in a name?

Setting the stage for sodium reduction

Study questions sodium intake limits

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