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Bell & Evans predicts twice the production with new facility

09.08.2020

By Bob Sims

The new organic-certified chicken harvesting facility will cost approximately $330 million.

07.09.2020

By Joel Crews

The Bell Food Group’s latest investment will go toward financing a new facility where production will begin in 2021.

02.18.2020

By Sam Danley

Amanda Clark will oversee efforts to expand the company’s US and international footprint.

01.10.2020

By Ryan McCarthy

The company also plans to grow its vegetarian offerings.

10.15.2019

By Ryan McCarthy

The action was taken after consumer reports of metal shavings in products.

Slideshow: Meat snack attack
The increasing popularity of low-carb diets is fueling the growth of high-protein meat snacks.
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