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The future of discovery at the University of Wisconsin

01.20.2021

The university unveils its new Meat Science and Animal Biologics Discovery building.

02.25.2020

By Ryan McCarthy

The company received the award in the ‘large company’ category.

10.22.2019

Animal rights groups and a change on the local zoning committee led to the company changing its mind.

04.17.2019

Inductees have spent decades contributing to the state’s meat industry.

08.07.2018

The brand has been a sponsor of the fair since 1999.

The USDA's accomplishments in 2020
Trade progress, food assistance among goals achieved.
New on the menu
Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes.

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