culture | MEAT+POULTRY

MeaTech Europe to operate pilot plant in Belgium

05.12.2021

By Erica Shaffer

The facility will start producing cultured chicken fat in 2022.

Memphis Meats changes its name to Upside Foods

05.12.2021

By Bob Sims

The company officially announces chicken as its first consumer product.

Culver’s appoints Enrique ‘Rick’ Silva CEO

02.26.2021

By Bob Sims

Silva is the former CEO and president of Checkers & Rally's Restaurants.

Meat-Tech intends to purchase cultured fat development company

09.11.2020

By Bob Sims

The target company develops cultured fat products such as those from cattle, chicken or geese.

Bojangles appoints Monica Sauls as company’s first chief people officer

09.10.2020

By Bob Sims

Sauls becomes first African American on the chain’s senior leadership team.

FDA releases ‘New Era of Smarter Food Safety Blueprint’

07.14.2020

By Erica Shaffer

Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.

Future Meat Technologies receives $14 million in funding round

10.11.2019

By Sam Danley

The cultured meat startup is based in Jerusalem.

CKE Restaurant Holdings names new chief HR officer

08.06.2019

By MEAT+POULTRY Staff

Andrew Robinson will report directly to CEO Ned Lyerly.

Items Tagged with 'culture'

ARTICLES

MeaTech Europe to operate pilot plant in Belgium

Memphis Meats changes its name to Upside Foods

Culver’s appoints Enrique ‘Rick’ Silva CEO

Meat-Tech intends to purchase cultured fat development company

Bojangles appoints Monica Sauls as company’s first chief people officer

FDA releases ‘New Era of Smarter Food Safety Blueprint’

Future Meat Technologies receives $14 million in funding round

CKE Restaurant Holdings names new chief HR officer

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