Canada earmarks C$8.3M for beef projects 07.11.2019 By MEAT+POULTRY Staff The investment will help expand sales in key international markets.Read More
How to improve food safety – Pew has some ideas 05.30.2019 By Erica Shaffer On-farm biosecurity holds the most promise for reducing food animals’ exposure to pathogens.Read More
R-CALF’s beef with 15 checkoff programs goes to court 05.22.2019 By Erica Shaffer The organization is asking a federal court to declare the producer-funded programs unconstitutional.Read More
Japan lifts age restrictions on US beef 05.17.2019 By Bob Sims Science-based trade rules now allow products from all US cattle to enter Japan.Read More
Walmart to create own Angus beef supply chain 04.25.2019 By Erica Shaffer The company has partnered directly with producers and processors.Read More
Analyst: Beef will lead the protein pack in 2019 03.08.2019 By Ron Sterk Meanwhile, US pork prices continue to fall with decreasing exports and a growing supply.Read More
Temple Grandin: Focus back on the farm 01.23.2019 By Dr. Temple Grandin There are a few irresponsible nutritionists who are still burning cattle up with too much 'hot' feed.Read More
Temple Grandin: Perusing for bruising 01.03.2019 By Dr. Temple Grandin Rump bruises are definitely not caused by hitting part of the trailer during entry or exit. Read More
Sustainable beef program in Canada stampedes forward 12.20.2018 By Joel Crews Demand outpaced supply in the first year.Read More
A salute to premium beef 11.26.2018 By Donna Berry KC Cattle Co. founder’s mission includes helping other veterans by focusing on wagyu.Read More
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