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ARTICLES

Coated POultry

Poultry Processing Tech: Coating poultry

08.31.2020

By Bob Sims

Product type and technology play prominent roles in creating homestyle, breaded products.

Topical taste and texture

06.10.2020

By Donna Berry

Breadings and batters can bring extra flavor and sensory appeal to meat and poultry products.

Batters are designed to provide a lighter covering than a breading and require deep frying to set.

Innovation comes to coating systems

06.11.2019

By Donna Berry

Batters and breadings add layers of flavors.

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