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Feltman’s of Coney Island introduces its hot dogs to Publix

08.13.2020

By Emily Park

The company’s beef hot dogs are inspired by Feltman's original Frankfurter.

07.24.2020

By Ryan McCarthy

Eric Mittenthal shares how the association has provided support to members and communities.

07.14.2020

Restaurants debut new offerings inspired by global and regional cuisine.

12.16.2019

By Chris Crawford

USDA-trained dogs are helping keep ASF at bay.

07.17.2018

Several companies and restaurants will be giving consumers a chance to cash in on July 18.

Slideshow: Meat snack attack
The increasing popularity of low-carb diets is fueling the growth of high-protein meat snacks.
What’s new in frozen foods?
The frozen food aisle is heating up with innovation.

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