facilities | MEAT+POULTRY

Tyson pilot program to open health centers for employees

05.06.2021

By Kimberlie Clyma

The company is opening seven clinics near production plants around the country.

NAMI: Meat plant workers high priority for COVID vaccination

12.04.2020

By Erica Shaffer

After health care workers, the Institute urged federal authorities to consider including meat plant workers in Phase 1b distribution of the vaccine.

Foster Farms conducts more than 6,400 COVID-19 tests on employees

09.24.2020

By Kimberlie Clyma

The company reported that less than 1% of employees tested positive for the virus in its Stanislaus and Fresno County facilities.

NAMI, OSHA announce alliance to protect workers

08.17.2020

By Ryan McCarthy

The agreement was rebuked by the UFCWA.

Wayne Farms announces apprenticeship program

07.17.2020

By Joel Crews

The poultry processor is working with community colleges in Alabama to offer a Mechatronics degree program.

UFCW union reports more than 90 COVID-19 deaths among members

06.29.2020

By Ryan McCarthy

The group also asked for stricter enforcement of guidelines at plants.

USDA: Meatpacking facilities working at 95% of ‘average capacity’ from 2019

06.10.2020

By Ryan McCarthy

Facilities remained open following President Trump’s executive order in late April.

Sneak Peek: Perdue Premium adds on

05.26.2020

By Bob Sims

A new addition expands the pork processor’s flexibility.

Congresswoman introduces bill to protect meat processors from liability during pandemic

05.18.2020

By Ryan McCarthy

Rep. Vicky Hartzler’s resolution was co-sponsored by 10 other members of Congress.

Q&A: How FDA inspections have changed during the pandemic

04.28.2020

By Dan Malovany

Inspectors are only visiting those facilities that are experiencing potential food safety issues.

Items Tagged with 'facilities'

ARTICLES

Tyson pilot program to open health centers for employees

NAMI: Meat plant workers high priority for COVID vaccination

Foster Farms conducts more than 6,400 COVID-19 tests on employees

NAMI, OSHA announce alliance to protect workers

Wayne Farms announces apprenticeship program

UFCW union reports more than 90 COVID-19 deaths among members

USDA: Meatpacking facilities working at 95% of ‘average capacity’ from 2019

Sneak Peek: Perdue Premium adds on

Congresswoman introduces bill to protect meat processors from liability during pandemic

Q&A: How FDA inspections have changed during the pandemic

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