Olymel employees work overtime for the greater good 06.01.2020 By Bob Sims Over 800 workers volunteer for extra shifts to avoid euthanization of excess hogs.Read More
Olymel announces plan to reopen Yamachiche plant 04.14.2020 By Erica Shaffer Employees on a list of approved workers can return to the facility.Read More
Olymel closes plant due to coronavirus cases 03.30.2020 By Ryan McCarthy The company reported nine people tested positive for COVID-19.Read More
Processors increase worker pay in response to coronavirus 03.26.2020 By Erica Shaffer In Canada, Maple Leaf Foods, Cargill and Olymel also have implemented additional safety measures.Read More
La Coop fédérée acquires another pork player in Quebec 07.10.2019 By Ryan McCarthy F. Ménard was a family-owned business for almost 60 years.Read More
Olymel finishes C$120M Yamachiche pork plant 04.25.2019 By Ryan McCarthy The company plans to produce 40,000 hogs per week.Read More
Olymel to close aging Quebec City plant 02.21.2019 By Erica Shaffer Officials determined shifting production to an existing facility will increase capacity and improve efficiencies.Read More
Olymel acquires Triomphe Foods 06.29.2018 By MEAT+POULTRY Staff The transaction includes three production facilities and two distribution centers.Read More
