facility

Savoie’s Foods to expand sausage plant

12.05.2019

By Erica Shaffer

Construction will start in January.

JBS acquires J&B Group beef plant

12.03.2019

By Ryan McCarthy

The company said the move protected 130 jobs.

Bioenergy DevCo partners with Perdue Farms on anaerobic digestion project

11.21.2019

By MEAT+POULTRY Staff

The anaerobic digestion facility developer will purchase and manage Perdue’s Delaware composting facility.

USDA names director for National Bio and Agro-Defense Facility

10.03.2019

By Ryan McCarthy

The Agricultural Research Service hired Alfonso Clavijo from the CFIA.

Cargill changes tack at Texas turkey plant

09.17.2019

By Erica Shaffer

The company is one of the largest turkey producers and processors in the in US.

Valley Oaks Steak Co. closes operations following expansion resistance

08.20.2019

By Ryan McCarthy

The beef processor has been in a yearlong legal battle over plans to increase the size of its herd.

JBS to add another biodiesel facility

08.01.2019

By MEAT+POULTRY Staff

The company plans to double its biodiesel production.

Tyson reopens former AdvancePierre facility in Oklahoma

07.24.2019

By Ryan McCarthy

The company anticipates adding 14 jobs once production begins.

Podcast: McDonald’s, sustainability and the social media age

07.12.2019

By Erica Shaffer

Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”

CSU shows off latest investment in education

07.11.2019

By Joel Crews

University unveils its JBS Global Food Innovation Center in honor of Gary and Kay Smith.

Items Tagged with 'facility'

ARTICLES

Savoie’s Foods to expand sausage plant

JBS acquires J&B Group beef plant

Bioenergy DevCo partners with Perdue Farms on anaerobic digestion project

USDA names director for National Bio and Agro-Defense Facility

Cargill changes tack at Texas turkey plant

Valley Oaks Steak Co. closes operations following expansion resistance

JBS to add another biodiesel facility

Tyson reopens former AdvancePierre facility in Oklahoma

Podcast: McDonald’s, sustainability and the social media age

CSU shows off latest investment in education

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