Join Eagle Product Inspection experts as they discuss the benefits of x-ray inspection machines for the meat and poultry industries, and the latest on detection technology. Retailers are focusing on specific x-ray requirements as part of a manufacturer’s food safety program. In this session we will discuss x-ray insertion at critical control points that will optimize detection and add additional quality assurance/control benefits. Inspection techniques for specific applications like chubs, chicken breasts, and pumped, bulk or pumped meat. Advancements in x-ray technology that will increase production efficiencies to help maximize yields, profits and cost savings.
Read MoreFrom inbound inspections to utilizing data to predict pest pressures, join the pest experts at IFC as they disclose their 5 top strategies to pest prevention and what you can start doing now to support your facility. This webinar with IFC will cover:
Pumps and Water solutions are critical to the protein industry and are used daily to ensure high-pressure, efficiency, and cleanliness. However, many facilities and operations managers are confronted with increased maintenance expenses, downtime, and life cycle costs associated with these systems. With advances in pumping technology, protein processors can change the status quo for industrial applications. Learn about how more reliable, cost-effective, and energy-efficient solutions are being designed to improve plant operation for today’s protein manufacturers.
Read MoreInnovations across frozen food brands capitalize on popular consumer and restaurant trends.