Our mission in service to our customers is continuous profit improvement while maintaining or enhancing their finished product quality. We will accomplish this goal through entrepreneurial application of our broad chemical and applications expertise and by openly sharing this knowledge with our customers through training.
By processing foods at extremely high water pressure (up to 6,000 bar / 87,000 psi – more than the deepest ocean), Avure HPP machines neutralize listeria, salmonella, E. coli and other deadly bacteria.
Unlike thermal, chemical and other high-heat treatments, HPP runs cold. It doesn’t alter food taste, texture or quality, or require loads of chemicals to stay “fresh.” Even better, it can extend shelf life up to two or three times longer than traditional preservation methods.
You’ll find foods processed by Avure HPP systems in every corner of the world. From guacamole to organic fruit juice, BBQ brisket and tabouli, Avure’s HPP makes them better.
As the global leader in food cutting technology, Urschel continues to lead the world in the manufacturing and selling of industrial cutting equipment to the food processing and allied industries. The company continues to expand around the globe to grow alongside this ever-changing, dynamic industry, while maintaining its headquarters and manufacturing facility in northwest Indiana, centrally located in the heart of the United States.