We deliver the increased yields and productivity today’s meat, poultry and seafood processing firms seek. Whether it’s a new machine, a new system, or an entire processing line, our Georgia-based team of technical specialists are ready to build the best, most cost-effective solution for your needs.
Our Cooling and Applied Technologies (C.A.T.) brand features chilling systems, injection systems, whole muscle pumps, as well as plant monitoring and weighing systems. C.A.T. products utilize the latest technologies to ensure maximum efficiency. With quality equipment, engineering, and global service, our C.A.T. line provides you with the value you deserve.
Though cut-up, dark and white meat deboning systems are the company’s main focus, Foodmate’s product line spans a wide assortment of poultry processing equipment designed for live bird handling, killing and de-feathering, eviscerating, chilling, weighing and grading systems and more. In addition to equipment manufacturing, Foodmate provides an extensive variety of spare parts and equipment service.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology, and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched.
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John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers.
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We know the line between portion and profit is razor-thin. For over 50 years we have engineered processing and packaging equipment that puts accuracy and product quality first.
Whether you’re producing a prime steak, tender cut of chicken, juicy sausage patty, or the next big thing in plant-based tech, we can help you pair the right solution with your desired outcome. We offer a complete line of meat tenderizers, portion control machinery, skinners, chillers/freezers, formers and presses, slicers, macerators and a range of tray sealing equipment.