Corbion is the global market leader in lactic acid, lactic acid derivatives, and a leading company in emulsifiers, functional enzyme blends, minerals, vitamins and algae ingredients. We partner with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and microbial integrity – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, helping our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive.
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Ecolab is a global sustainability leader offering water, hygiene and infections prevention solutions and services that protect people and the resources vital to life.
Fusion Tech started as a fabrication shop in a small two-car garage outside of Roseville, Illinois in 1998 with only 3 employees. The quality and timeliness of our work caused the company to grow, landing some big-name clients in the food processing industry.
This growth caused us to expand quickly to the facility we have now — over 50,000 square feet of manufacturing floor space complete with a drafting and design office and near 100 employees.
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Our mission in service to our customers is continuous profit improvement while maintaining or enhancing their finished product quality. We will accomplish this goal through entrepreneurial application of our broad chemical and applications expertise and by openly sharing this knowledge with our customers through training.
John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers.
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We know the line between portion and profit is razor-thin. For over 50 years we have engineered processing and packaging equipment that puts accuracy and product quality first.
Whether you’re producing a prime steak, tender cut of chicken, juicy sausage patty, or the next big thing in plant-based tech, we can help you pair the right solution with your desired outcome. We offer a complete line of meat tenderizers, portion control machinery, skinners, chillers/freezers, formers and presses, slicers, macerators and a range of tray sealing equipment.