For decades, AmTrade Systems has been offering leading-edge thermal food processing systems. From our company’s headquarters in Livonia, Michigan, we have been serving our customers with technical recommendations, system design, sales, installation, commissioning, training and after-sales spare parts and service support.
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Cook King Inc. is a unique and innovative designer and manufacturer of a superior line of food processing equipment. Over 30 years of experience in manufacturing broiler/ovens, fryer systems, conveyor systems and additional ancillary equipment has kept us on the leading edge of technology. Our unique patented systems and advanced manufacturing technology allows us to offer premium products at the lowest possible price.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology, and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched.
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Since 1966, KERRES has been developing and building food processing and cleaning systems. Intelligent mechanical engineering paired with high-quality process engineering are completely planned and built in-house in our own specialist departments. Thanks to our experience, we know that the cleaning of devices and systems must above all be hygienic, convenient and economical. The flexible design of our systems offers the right system for all requirements and every size of operation and ensures seamless integration into every company.
Sold under the brand names of Marlen, Carruthers, and Afoheat, our products have long set the standard for quality and performance in vacuum stuffing and pumping, portioning, size reduction, thermal processing, and food handling.
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At Nu-Meat, we are committed to excellence and providing quality products and services to our customers, suppliers and all of our stakeholders. With an upper management that has over 250 years of combined experience in the meat processing industry, customers can expect faster and more efficient solutions to meet their unique needs.
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