We deliver the increased yields and productivity today’s meat, poultry and seafood processing firms seek. Whether it’s a new machine, a new system, or an entire processing line, our Georgia-based team of technical specialists are ready to build the best, most cost-effective solution for your needs.
Though cut-up, dark and white meat deboning systems are the company’s main focus, Foodmate’s product line spans a wide assortment of poultry processing equipment designed for live bird handling, killing and de-feathering, eviscerating, chilling, weighing and grading systems and more. In addition to equipment manufacturing, Foodmate provides an extensive variety of spare parts and equipment service.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers who recognized an opportunity to modernize processing equipment, Heat and Control® has consistently continued to pursue our founders’ original passion to help improve their customers' processing, coating/seasoning, conveying, weighing, packaging, and inspection systems and develops innovative solutions for production challenges. A recognized leader in food technology, engineering, and manufacturing, coupled with an unmatched level of commitment to service and partnership, our organizational knowledge and experience most efficiently allow us to deliver a productive approach to a strategic solution.
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Marel's strategic objective is to be a full-line provider to the poultry, meat and fish industries. Our goal is to bring our advanced, automated systems and solutions to every step of the production process and cover the relevant geographical areas in our industries.
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