Cook King Inc. is a unique and innovative designer and manufacturer of a superior line of food processing equipment. Over 30 years of experience in manufacturing broiler/ovens, fryer systems, conveyor systems and additional ancillary equipment has kept us on the leading edge of technology. Our unique patented systems and advanced manufacturing technology allows us to offer premium products at the lowest possible price.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers who recognized an opportunity to modernize processing equipment, Heat and Control® has consistently continued to pursue our founders’ original passion to help improve their customers' processing, coating/seasoning, conveying, weighing, packaging, and inspection systems and develops innovative solutions for production challenges. A recognized leader in food technology, engineering, and manufacturing, coupled with an unmatched level of commitment to service and partnership, our organizational knowledge and experience most efficiently allow us to deliver a productive approach to a strategic solution.
More
JBT Marel unites two pioneering companies with complementary strengths, enabling us to offer exceptional value to our customers. Together, we are a leading global provider of equipment, integrated technology, and services to the food and beverage industry. Driven by a singular purpose — to transform the future of food — we empower businesses to stay ahead in a rapidly evolving market.
More
Global manufacturing, sales and support meet increasing demands for advanced technologies in food production. Innovative, best-in-class equipment solutions for both high volume and smaller producers. We cover processes from raw material preparation and production to product packaging for retail and food service applications.
More
Nothum builds the only equipment on the market proven to have an ROI. We combine multiple functions in one machine for greater capacity, less redundancy and easier maintenance. We provide service and training for less downtime. Plus you get a lower breading charge, less breading breakdown, lower oil charge and less waste.
More