FSIS extends trial period for increased line speeds at NSIS plants 03.06.2023 By Bob Sims The agency will use the extension to assess the data collected at approved facilities.Read More
Kingsford continues support of Black barbecue community 03.01.2023 By Bob Sims The company has opened applications for the third year of the Preserve the Pit Fellowship.Read More
Jimmy John’s introduces new LTO sandwich 02.28.2023 By Bob Sims The Caprese Salami Pesto sandwich puts a spin on the classic Italian sandwich.Read More
The Good Shroom Co. Inc. introduces THC infused beef jerky 02.10.2023 By Bob Sims The company will call the new edible OG Jerk.Read More
KC Cattle Company supports the Chiefs 02.09.2023 By Bob Sims The veteran owned and operated company’s mission has always included giving back.Read More
Chickens chillin' out 01.26.2023 By Bob Sims Consumers and processors benefit from air-chilled poultry.Read More
Bion and BetterFedFoods create alliance 01.26.2023 By Bob Sims The two companies will work to create premium sustainable beef.Read More
Einar Einarsson named president of Marlen 01.25.2023 By Bob Sims Einarsson brings over 20 years of experience in the industry to the role.Read More
Church’s Texas Chicken hires VP of purchasing 01.25.2023 By Bob Sims Will Cash brings significant procurement and supply chain experience to the role.Read More
West Liberty Foods to build food processing, cold storage facility in Kansas City 01.24.2023 By Bob Sims The facilities will be connected and cover a combined 327,000 square feet.Read More