US hog inventory sees slight increase 09.29.2023 By Bob Sims NASS surveyed operators during the first half of September.Read More
Southern Steer enters Texas 09.28.2023 By Bob Sims The community-focused butcher shop’s first location in the Lone Star State will be in Austin.Read More
Value infusion 09.20.2023 By Bob Sims Injecting brines and cures brings lesser cuts of meat to life and bolsters bottom lines.Read More
Custom Made Meals LLC recalls over 1,000 lbs of bacon-wrapped jalapeno product 09.11.2023 By Bob Sims The products were misbranded and contained undeclared allergens.Read More
African swine fever detected in Sweden 09.07.2023 By Bob Sims The virus was detected in a sample from a dead wild boar found in the Fagersta area.Read More
Steakholder Foods introduces 3D modeling software 09.06.2023 By Bob Sims The fusion printer software provides an easy-to-use platform for clients.Read More
Southern Recipe Small Batch partners with GGAF for ‘Pass the Pigskin’ 09.06.2023 By Bob Sims The company will support Gridiron Greats Assistance Fund.Read More
Steve Mellinger retires from Meyer Natural Foods 08.31.2023 By Bob Sims The senior VP of operations worked in the meat industry for over 45 years.Read More
Stampede celebrates 10th anniversary of butcher certification program 08.29.2023 By Bob Sims The company is expanding the employee-training program through a partnership with New Mexico State University.Read More
Deli fresh 08.24.2023 By Bob Sims Packaging plays a vital role in preserving the appearance and quality of sliced meats.Read More