Susan Malovany

Former military cook and current Sam’s Club senior quality and product development manager Michael Bunn sees his Marines values as guiding force in his cooking.

Big flavors, bold delivery

06.25.2015

By Susan Malovany

Chef Wiley Bates III’s go-for-it flavor philosophy is helping Pizza Hut make the world’s most perfect food even more irresistible.

Frankly speaking

03.21.2012

By Susan Malovany

Susanna Tolini, product development chef for meat processor Kayem Foods, discusses her career path and education opportunities offered by the RCA.

Susan Malovany

ARTICLES

Innovation Hub at Tyson Foods' Discovery Center

Arby’s carnivorous innovations

A chef's entrepreneurial way

Staying close to his Corps

Big flavors, bold delivery

Frankly speaking

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