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Home » Authors » Kerri Harris

Kerri Harris

Articles

ARTICLES

HACCP and more

06.12.2013
By Kerri Harris and Jeff Savell
Hazard analysis is the tip of the iceberg when developing and maintaining food-safety programs.
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Averting problems

10.16.2012
By Jeff Savell and Kerri Harris
Focusing on deviations to develop appropriate corrective actions
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Higher learning

05.23.2012
By Kerri Harris and Jeff Savell
HACCP training evolves with the times
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Reassessing HACCP

03.06.2012
By Kerri Harris and Jeff Savell
Ongoing evaluation of prerequisite programs should be a priority
Read More

Knowing limitations

09.07.2011
By Kerri Harris and Jeff Savell
HACCP alone is not a food safety silver bullet
Read More

HACCP alone is not a food safety silver bullet

08.30.2011
By Kerri Harris and Jeff Savell
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