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Kerri Harris

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HACCP and more

06.12.2013

By Kerri Harris and Jeff Savell

Hazard analysis is the tip of the iceberg when developing and maintaining food-safety programs.

Averting problems

10.16.2012

By Jeff Savell and Kerri Harris

Focusing on deviations to develop appropriate corrective actions

Higher learning

05.23.2012

By Kerri Harris and Jeff Savell

HACCP training evolves with the times

Reassessing HACCP

03.06.2012

By Kerri Harris and Jeff Savell

Ongoing evaluation of prerequisite programs should be a priority

Knowing limitations

09.07.2011

By Kerri Harris and Jeff Savell

HACCP alone is not a food safety silver bullet

HACCP alone is not a food safety silver bullet

08.30.2011

By Kerri Harris and Jeff Savell

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