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Kerri Harris

Articles

HACCP and more

06.12.2013

Hazard analysis is the tip of the iceberg when developing and maintaining food-safety programs.

10.16.2012

Focusing on deviations to develop appropriate corrective actions

05.23.2012

HACCP training evolves with the times

03.06.2012

Ongoing evaluation of prerequisite programs should be a priority

09.07.2011

HACCP alone is not a food safety silver bullet

08.30.2011

New on the menu
Restaurant chains join forces with makers of plant-based meat alternatives to launch new flexitarian offerings.

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