Butterball recalls 14,000 lbs of ground turkey 10.14.2021 By Kimberlie Clyma The product could contain blue plastic.Read More
Barvecue opens new smokehouse in North Carolina 10.13.2021 By Kimberlie Clyma The new facility expects to produce 800,000 lbs of plant-based barbecue products per year.Read More
Beltway scientist 10.05.2021 By Kimberlie Clyma Mindy Brashears’ journey from university professor and researcher to USDA undersecretary, and back again.Read More
Hofmann Sausage introduces Oktoberfest Beer Bratwurst 10.04.2021 By Kimberlie Clyma The precooked brats are infused with German-inspire lager.Read More
Seaboard Triumph Foods hires new VP, GM 10.04.2021 By Kimberlie Clyma Frank Koekkoek Jr. joins the company after serving as director of operations for Perdue.Read More
Veronesi Holding to bring cured meats facility to Virginia 10.01.2021 By Kimberlie Clyma The operation will bring 150 new jobs to Rockingham County over the next four years.Read More
NAMI spotlights inaugural Emerging Leaders class 09.29.2021 By Kimberlie Clyma The 20 participants will focus on the mission of the newly formed Protein PACT.Read More
Seattle company recalls chicken, pork hot dogs for Listeria 09.29.2021 By Kimberlie Clyma FSIS discovered the problem during a routine sampling; there have been no reports of illness from consumption.Read More
Sanderson Farms highlights accomplishments in Corporate Responsibility Report 09.28.2021 By Kimberlie Clyma The company has reduced its water usage by 44% since 2008.Read More
Ready Pac Foods recalls 222K lbs of RTE salad containing meat, poultry 09.24.2021 By Kimberlie Clyma The salads contain a dressing that was recalled by the producer for misbranding and an undeclared allergen.Read More