Slideshow: Carving out a sausage niche 01.31.2019 By Kimberlie Clyma As a grocery store turned meat market, Kroeger’s Country Meats uses homemade sausage as a draw for business.Read More
Smithfield appoints new COO, US operations 01.18.2019 By Kimberlie Clyma The company’s new organizational structure is part of its ‘One Smithfield’ initiative.Read More
EDITOR'S BLOG: The crucial consumer 01.17.2019 By Kimberlie Clyma According to Midan Marketing, the meat industry is making the mistake of ignoring baby boomers.Read More
Touring the new Cargill protein headquarters 01.16.2019 By Kimberlie Clyma The company set up its offices in downtown Wichita, Kansas.Read More
IPPE announces free education sessions during 3-day show 01.03.2019 By Kimberlie Clyma Attendees can attend a number of free and paid education sessions while at the expo in February.Read More
Cargill unveils new Protein HQ in Wichita 12.05.2018 By Kimberlie Clyma The new 188,000-sq.-ft. building features innovation and new technology.Read More
Book Review: Camas Davis chronicles her journey into sustainable butchery 12.03.2018 By Kimberlie Clyma She wrote her memoir after studying butchery in France.Read More
Smithfield, Dominion Energy form jv to create renewable natural gas 11.27.2018 By Kimberlie Clyma The project will capture methane emissions from Smithfield hog farms and convert them into renewable energy.Read More
Taco Bell makes grand entrance in London 11.21.2018 By Kimberlie Clyma The chain pulls a prank with the Big Ben clocktower to introduce itself to the new market. Read More
Diana Food opens new chicken processing facility 11.21.2018 By Kimberlie Clyma The 100,000-sq.-ft. plant expects to ship products before the end of the year.Read More