Olymel invests $31.5 million to expand poultry plant 09.29.2020 By Kimberlie Clyma The expansion will also bring 80 additional jobs to the facility.Read More
Decision to hold IPPE 2021 will be made by Oct. 22 09.24.2020 By Kimberlie Clyma Show organizers have surveyed past attendees and exhibitors to find out who would consider attending the January show.Read More
Foster Farms conducts more than 6,400 COVID-19 tests on employees 09.24.2020 By Kimberlie Clyma The company reported that less than 1% of employees tested positive for the virus in its Stanislaus and Fresno County facilities.Read More
Sanderson Farms names new director of employee development, training 09.23.2020 By Kimberlie Clyma Romika Wells started her career at Sanderson as a summer intern at age 16.Read More
Johnsonville purchases Vermont Smoke & Cure 09.21.2020 By Kimberlie Clyma The meat snack company will maintain its brand identity and operations out of its Vermont headquarters.Read More
First plant-based ‘bacon cheeseburger’ debuts at UMass for National Cheeseburger Day 09.18.2020 By Kimberlie Clyma Sweet Earth Foods is launching its Plant-Based Triple Play in the university’s dining halls.Read More
Papa John's to add global HQ in Atlanta 09.17.2020 By Kimberlie Clyma Some corporate functions will remain at the Louisville location.Read More
Church’s Chicken promotes Felicia White to executive-level position 09.16.2020 By Kimberlie Clyma White has worked in various training roles since she joined the company in 2007.Read More
Family Business Focus: Caviness leaves a legacy 09.14.2020 By Kimberlie Clyma The family has been growing its meat packing business for three generations.Read More
Tyson Foods works to increase sustainable beef production 09.10.2020 By Kimberlie Clyma ‘Working with Where Food Comes From’ is part of the company’s ongoing companywide sustainability efforts.Read More