Aleph Farms to introduce new ‘cultivated’ steaks at Agri-Food Summit 11.18.2020 By Kimberlie Clyma The company is working to make its cultured meat more economically viable on a larger scale.Read More
FPSA forms jv with Messe Frankfurt to co-host Process Expo 11.16.2020 By Kimberlie Clyma The next edition of the trade show will be in October 2021.Read More
Tyson unveils Global Forest Protection Standard 11.12.2020 By Kimberlie Clyma The company’s goal is to reduce deforestation risk in the global supply chain.Read More
FSIS issues spaghetti, meatballs public health alert 11.05.2020 By Kimberlie Clyma The take-home convenience store product could contain metal.Read More
Bacon tastes better with ranch 10.22.2020 By Kimberlie Clyma Hormel introduces two new thick-cut bacon varieties.Read More
Creating a chorus 10.20.2020 By Kimberlie Clyma Coro by Salumi puts a modern design and flavor twist on an iconic artisan charcuterie brand.Read More
Minnesota company recalls 22K lbs of meat products 10.19.2020 By Kimberlie Clyma The frozen products were produced without federal inspection.Read More
Johnsonville introduces new sausage links, patties to foodservice 10.13.2020 By Kimberlie Clyma The fully cooked and ready-to-cook products come in Original, Maple and Turkey varieties.Read More
IPPE cancels in-person 2021 show 10.09.2020 By Kimberlie Clyma Organizers will offer virtual educational sessions and an exhibitor marketplace during the scheduled tradeshow week in January 2021.Read More
Kim Stackhouse-Lawson selected to lead CSU’s Sustainable Livestock Systems Collaborative 10.09.2020 By Kimberlie Clyma She joins the university after working as director of sustainability at JBS USA since 2016.Read More