USPOULTRY awards three universities student recruiting grants 01.03.2024 By Rachael Oatman The foundation distributed $12,775 to Delaware Valley University, the University of Delaware and Wilkes Community College.Read More
Raydia Food Group becomes new holding company for Indiana foodservice distributor 01.03.2024 By Rachael Oatman The Stanz and Troyer’s brands will now operate under Raydia.Read More
Marfrig becomes majority owner of BRF 01.02.2024 By Rachael Oatman Marfrig said it does not plan on changing the current shareholding composition or administrative structure.Read More
Wholesome Meats and Lockers receives $12,000 grant 01.02.2024 By Rachael Oatman The processor is the 27th small business to receive this type of grant from the Weld County Board of Commissioners.Read More
Virginia looks to attract new poultry businesses 01.02.2024 By Rachael Oatman The Virginia Department of Agriculture and Consumer Services established a poultry cooperative.Read More
Cal-Maine to acquire shuttered Tyson plant 01.02.2024 By Rachael Oatman The egg producer plans to repurpose the Dexter, Mo., broiler processing plant, hatchery and feed mill.Read More
Ground beef products recalled due to E. coli contamination 01.02.2024 By Rachael Oatman Valley Meats is recalling around 6,770 lbs of the products.Read More
Smithfield spreads cheer with holiday hams 12.29.2023 By Rachael Oatman The processor donated and distributed 7,300 spiral quarter hams in the St. Charles, Ill., area.Read More
IPPE offers free bus service from field operations 12.29.2023 By Rachael Oatman Buses will pick up attendees at a location selected by their company, transport them to the Expo and return them the same afternoon.Read More
New halal meat processing plant coming to Virginia 12.29.2023 By Rachael Oatman 5 Pillar Meats is building a multi-species processing facility in Farmville.Read More