Stryve Foods expands retail presence 02.08.2024 By Rachael Oatman The premium meat snack company is increasing the availability of its Stryve, Vacadillos and Kalahari brands.Read More
Believer Meats grows executive leadership team 02.08.2024 By Rachael Oatman The cultivated meat company named a chief product and growth officer, chief science officer, and chief legal officer.Read More
Canada announces $89 million investment for processors 02.08.2024 By Rachael Oatman The investment will fund new automation for dairy, poultry and egg processors.Read More
Performance Food Group breaks ground on new facility 02.07.2024 By Rachael Oatman Expansion plans include additional distribution warehouse space and a meat processing facility.Read More
Possible Listeria contamination triggers sausage recall in Canada 02.07.2024 By Rachael Oatman The Bauman’s Country Meat Shop sausages were distributed in Ontario.Read More
NCC comments on EPA’s proposed strategy for reducing food waste 02.06.2024 By Rachael Oatman The group requested the reevaluation of two regulatory policies that “contribute to” food loss.Read More
Auburn University names new head of poultry science department 02.06.2024 By Rachael Oatman Govind Kannan will take over the position in June.Read More
Smithfield names additions to marketing, compliance teams 02.06.2024 By Rachael Oatman Brendan Smith was appointed chief marketing officer.Read More
Colorado Premium opens first sous vide plant 02.05.2024 By Rachael Oatman The 175,000-square-foot facility is the company’s third processing facility.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More