USMEF: Beef exports lose momentum, pork stays steady 11.09.2023 By Rachael Oatman Growth of US pork exports in Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.Read More
Breeding for optimal results 11.07.2023 By Joel Crews Small adjustments in the genetics of food animals can result in big animal welfare improvements.Read More
Slideshow: Baja Fresh, Smashburger and BurgerFi add new menu items 11.06.2023 By Rachael Oatman Seasonal offerings and permanent menu items were introduced.Read More
FSIS to start up one-year beef, pork sampling program 10.24.2023 By Rachael Oatman The agency will survey the levels of dioxins in the products.Read More
Slideshow: Qdoba, Taco Del Mar and Fuzzy’s Taco Shop offer new menu items 10.23.2023 By Sarah Straughn Fast-casual Mexican restaurants expand with limited-edition offerings.Read More
Strauss sells veal, lamb product lines 10.19.2023 By Rachael Oatman The company will focus instead on its grass-fed and -finished beef line by entering into a new partnership.Read More
Grass-fed beef diversifies its product offering as demand grows 10.18.2023 By Andy Nelson AFN has worked mostly behind the scenes, providing product for top shippers and retailers.Read More
A slice of advice 10.13.2023 By Rachael Oatman ACMC Grand Champions reveal strategies for producing prize-winning bacon.Read More
Grass Fed Foods seeks regeneratively raised beef through new partnership 10.11.2023 By Rachael Oatman The company’s SunFed Ranch and Teton Waters Ranch brands will source their grass-fed beef from Matador Ranch & Cattle.Read More
From the Corral: Beneficial bovines 10.10.2023 By Dr. Temple Grandin The principle behind regenerative grazing is to mimic the behavior of the original migrating herds of bison. Read More