Moon River Beef begins beef subscription service 02.13.2024 By Rachael Oatman The curated beef boxes can be shipped nationwide.Read More
Peak performance for Alpine Wurst & Meat House 02.09.2024 By Steve Krut The meat processor rises above and beyond adversity through innovation and action.Read More
USMEF reports record for 2023 pork exports 02.09.2024 By Ryan McCarthy Beef numbers showed a challenging year.Read More
Snap-O-Razzo Hot Dogs packs a bite with new Beefy Butcher Dogs 02.09.2024 By Rachael Oatman The hot dogs will be offered this spring alongside Spinner Snaps Roasted Jalapeño Wieners.Read More
Cargill evaluates protein trends in 2024 report 02.06.2024 By Ryan McCarthy The Protein Profile targeted four consumer trends to look at this year.Read More
Colorado Premium opens first sous vide plant 02.05.2024 By Rachael Oatman The 175,000-square-foot facility is the company’s third processing facility.Read More
US Cattle herd down from last year 02.01.2024 By Ryan McCarthy A report from NASS showed cattle inventory shrunk by 2%.Read More
Kevin’s Natural Foods increases sous vide output 01.31.2024 By Andy Nelson The company introduced new flavors to go with some beef and chicken items.Read More
Rebuilding a resilient US cattle herd 01.30.2024 By Rachael Oatman Rabobank advocates for a more vertically coordinated supply chain.Read More
South Korea sees consumer confidence grow with US beef 01.30.2024 By Ryan McCarthy A new poll by USMEF detailed the work it’s done over recent years.Read More